2012年02月25日

Garden of Gods

32 Short Flim Showing February 25th

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Chambers of Commerce for Kihokucho held a special event at Yugakutei.

On the open space 32 short films featuring Kihokucho were showing.

There was a big audience. Among them, you saw the familiar faces in the short films.


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28 local companies applied for this project.
The owners of each company looked so energetic and industrious.

Besides a short film showing, the photos featuring this area were displayed upstairs.

You can make efficient use of the photos for making pamphlets, posters,name cards, HP. wrapping paper or labels

posted by ゆうがく邸 at 13:07| Comment(0) | TrackBack(0) | 日記

2012年02月24日

Happy lunch

Home sweet home

A workplace is a kind of battlefield. It's true.

A workplace should be a kind of home, right?

You spend most of your waking hours at your workplace.

What should you do if your workplace is full of an uncomfortable atmosphere?

Yugakutei is just the opposite.

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Every Tuesday, Nagisachan an expert in cleaning a traditional Japanese style come all the way to Yugakutei from Mikisato in Owase to show us her technique.
This Tuesday is special.
She brought us a healthy lunch of her own making.


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Hiziki stimmered slowly in a soy broth.

Black soy beans stimmered slowly in a soy broth.

Sliced Chinese cabbage kneaded with salt and slices of boiled bonito (made by Nagisa).

Potato mimosa salad with salad greens from Nagisa's garden.

Thin sliced redbeet and Japanese radish pickled in vinegar.

The leaves of redbeet and Jananese radish pickled in vingegar with citrus juice.

80percent husked rice.

Miso soup with tofu and wakake.

Of course Miso is Nagisa's specialty.

How exquisite her lunch is!

How sweet Nagisachan is!
posted by ゆうがく邸 at 16:12| Comment(0) | TrackBack(0) | 日記

2012年02月10日

Happy lunch

Gourtmet Street

There are a wide varieties of diners near my workplace Yugaku-tei.
We are privileged to enjoy scrumptious lunch.
Why don't you share information on lunch selection with me?

This is my first report.

When I get out of Yugakutei from the backyard, I come to the Mokkoku Street,
which is the busiest spot in Kiinagashima.
The Mokkoku street runs between the 42nd Highway and Kiinagashima Railway Station. Along with the diners on the Mokkoku Street,are Japanese and Chinese
restaurants and a coffe shop which serve delicious meals
on the both sides of the 42nd Highway.


Tsuruten
Tsuru is a Japanese expression which means "slurp noodles" or the sound of
slurping. Ten is an abbreviation of a typical Japanese cuisine tempura.


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The owner's endeavor and his wife's cheerfulness draw customers to their noodle
shop repeatedly. The noodles are of his own making. You have to wait
13 minutes for noodle to be done.



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Curry noodle is male staff's favorite.
coat noodles with curry roux and taste it.
You'll be captivated by this curry noodle.


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Irresistable! I'm a weight watcher and have to take a low cholesterol diet.
Two prawn tempura, paper-thin shavings and condiments of finely sliced
long onions.
I can't stop having tempura udon.
posted by ゆうがく邸 at 11:41| Comment(0) | TrackBack(0) | 日記